Chris Granger
Alabama’s largest city is a foodie’s paradise
Discover why Birmingham, Alabama, calls itself the "Dinner Table of the South.” Find innovative menu items from James Beard Award-winning star chefs and at casual counter spots across the city.
Lexington’s dining scene is a feast for the senses
Kentucky farms fuel an expansive culinary scene that’s as imaginative as it is delicious. Here, you’ll find an eye-popping number of restaurants, cafés, bakeries and bistros serving eclectic fare and fresh takes on Southern classics.
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Louisiana seafood is for sharing
Boiled, smothered, fried or stewed, taste some of the freshest seafood you'll ever eat in Louisiana. The state is the USA’s second-largest producer of seafood.
Taste Kentucky bourbon at renowned distilleries
Experience flavorful bourbon in its birthplace. Destinations like the Stitzel-Weller Distillery in Louisville, Kentucky, offer guided tours and tastings in appreciation of the USA's official native spirit.
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Savor Missouri’s legendary barbecue
Follow the tempting aroma of hickory smoke to iconic barbecue restaurants throughout the Show-Me State. Visit Arthur Bryant’s Barbeque in Kansas City to try specialty items and famous house-made sauces.
Indulge in oceanfront al fresco cuisine
Enjoy delicious meals and unmatched views at South Carolina’s waterfront restaurants. From the inland lakes to the island shores, great tables are waiting in the Palmetto State.
